8/19/11

another summer salad

a dinner made of little gems we picked up at the farmers market.

Haricots Verts Salad
(adapted from NYT)

baby potatoes
cubed and boiled
green beans
parboiled
shallot & garlic
sauteed
goat cheese
crumbled
prosciutto
julienned
almonds
slivered

serve with a balsamic vinaigrette (brianna's is my favorite)
or make your own.




1 comment:

Bonnie White said...

So I know what you're cooking for us one night this coming week. That just looks so French and delicious.