a dinner made of little gems we picked up at the farmers market.
Haricots Verts Salad
(adapted from NYT)
baby potatoes
cubed and boiled
green beans
parboiled
shallot & garlic
sauteed
goat cheese
crumbled
prosciutto
julienned
almonds
slivered
serve with a balsamic vinaigrette (brianna's is my favorite)
or make your own.
1 comment:
So I know what you're cooking for us one night this coming week. That just looks so French and delicious.
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