Blogger Macaron Class

Over the weekend I had the pleasure of teaching a few Utah bloggers the in's and out's of macaron making.  Our group included Shelly of House of Smiths, Jen of Tater Tots and Jello, Amy of The Idea Room, Lara of Less Cake More Frosting, Elizabeth of Dear Lizzy and Emily of Ruffling Feathers/ Bijou Market.  Colin Kartchner made this adorable little video to capture evening in the kitchen.


Mercedes White Macarons- Blogger night from Collin Kartchner on Vimeo.
     
Using my pre-made mixes we learned how to whip a proper meringue, the art of maraconage, and how to prevent pesky hollow shells.  If you are interested in trying your hand at baking your own french macarons--one of my mixes is the way to go.  I've streamlined the process and simplified a lot of the steps.  We will be selling them at Bijou Market this weekend in Provo and are also available through my online store.  

image via the lovely shelly of house of smiths