so it took:
6 cups of flour
4 eggs
a pound of butter
two days and two tries,
but i did it. i made a perfect chocolate chip cookie; slightly crispy on the outside and chewy on the inside. a levian bakery knockoff.....actually i think they are better. sorry sarah, no chickpeas in these (i decided to master "normal" cookies before i branch off into experimental baking).
and just in case you are interested, our cookies consumed count is:
mercedes 4 michael 4 (but if you count all the dough i ate, i'm the clear winner)
4 comments:
There is something so gratifying about making the perfect chocolate chip cookie...you make me want to go in the kitchen and bake some right now...
you are adorable!!
I love it!
Are you still addicted to PB? I need someone to pass on all my recipes too since Rax (yes, we call her that all the time) is allergic.
I think you need a better apron though. Maybe I need your address.
ya BP continues to be a major problem. actually this morning i was snarfing down some dry cereal (still hate milk) and started thinking about those cereal bars you made with PB and chocolate....i think i need that recipe!
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